TOPICS

AGRICULTURE AND FOOD ENGINEERING

  1. Water and soil
  2. Agricultural Technologies

3. Economic sciences and humanities

4. Food Engineering

HORTICULTURE AND ENVIRONMENTAL ENGINEERING

  1. Fundamental sciences in Agriculture and Horticulture
  2. Horticultural technologies

3. Landscape engineering

4. Environmental engineering and protection

ANIMAL SCIENCES AND VALORIZATION OF ANIMAL PRODUCTIONS

  1. Fundamental sciences in animal husbandry
  2. Applied technologies in animal husbandry

3. Processing and valorization of animal productions

4. Aquaculture and fishing

5. Tourism and hospitality management

VETERINARY MEDICINE

  1. Fundamental sciences in Veterinary Medicine
  2. Clinical and therapeutic sciences

3. Public health

In plenary presentation session, 15-20 minutes will be allocated for each presentation

For the section presentations will be allocated and 2-3 minutes for Q&A.