TOPICS

AGRICULTURE AND FOOD ENGINEERING

1. Water and soil

2. Agricultural Technologies

3. Economic sciences and humanities

4. Food Engineering

HORTICULTURE AND ENVIRONMENTAL ENGINEERING

1. Fundamental sciences in Agriculture and Horticulture

2. Horticultural technologies

3. Landscape engineering

4. Environmental engineering and protection

ANIMAL SCIENCES AND VALORIZATION OF ANIMAL PRODUCTIONS

1. Animal science

2. Food sciences

3. Tourism and management

VETERINARY MEDICINE

1. Fundamental sciences in Veterinary Medicine

2. Clinical and therapeutic sciences

3. Public health

 

In plenary presentation session, 15-20 minutes will be allocated for each presentation.

For the section presentations will be allocated and 2-3 minutes for Q&A.