TOPICS

AGRICULTURE AND FOOD ENGINEERING

  1. Water and soil
  2. Agricultural technologies
  3. Economic sciences and humanities
  4. Food engineering

HORTICULTURE AND ENVIRONMENTAL ENGINEERING

  1. Fundamental research
  2. Horticultural technologies
  3. Landscape architecture
  4. Engineering and environmental

ANIMAL AND FOOD SCIENCES AND SUSTAINABLE DEVELOPMENT

  1. Animal sciences
  2. Food sciences
  3. Tourism and management

VETERINARY MEDICINE

  1. Fundamental sciences in Veterinary Medicine
  2. Clinical sciences
  3. Public health

 

In plenary presentation session, 15-20 minutes will be allocated for each presentation.

For the section presentations will be allocated and 2-3 minutes for Q&A.